In the evening, we went to have the famous 芽菜雞. It was very very crowded, but we managed to find a place.
The 芽菜 is very crunchy. There is no where else in the country that can produce 芽菜 with this taste. May be it is the water from the Ipoh mountains that makes all the difference.
XN finished all her portion of 河粉. She wants to take a picture to show 大舅舅.
This is the most famous shop in the area!